Recipe#004

another recipe good for all occasions.....

CENTURY TUNA MEATBALLS:

Ingredients:
-  1 century tuna hot and spicy
-  4 skyflakes
-  onion
-  flour
-  mayonaise and ketchup for dippings

Procedure:
- crushed the 4 skyflakes
- onion slice thinly
- put century tuna and flour
- mix them all (onion, crushed skyflakes, century tuna & flour)
- form a ball into the mixture
- put oil into the pan
- fry the century tuna meatballs until golden brown
- serve with mayonaise mix with ketchup...
- enjoy eating... <3anj<3

good morning mga bes!!!

Recipe#003

Ngayun naman we will make Easy Pork Sisig recipe. this one pwede din gumamit ng bagnet. Hiwain mo yung bagnet sa desired hiwa na gusto mo... now here is how to do the easy pork/bagnet sisig...

Ingredients:
-  1 kilo ulo ng baboy or bagnet (depende na sa dami ng gusto mong gawin)
-  1/4 kilo chicken livere (optional)
-  1/4 cup vinegar
-  2 tbsp ginisa flavor mix
-  1 tsp. siling labuyo, minced
-  1 pc. onion, chopped
-  1 tbsp. calamansi juice
-  salt to taste
-  ground paminta
-  mayonaise

Instructions:

1.  Wash pig's head and chicken liver. Boil in salted water until tender. Drain OR para di ka  na mag boil pa use ↧↧↧
2.  Bagnet, chop thinly  and fry until crispy (kung gusto niyo ng crispy na meat for sisig)
3.  Dissolved Ginisa Flavor mix in vinegar.  Add to chopped meat.
4.  Put in siling labuyo and dash of salt and ground paminta. mix well
5.  Add chopped onion an calamansi juice.
6.  Put mayonaise para mas masarap yung lasa ng sisig mo... then serve.

So, ayan na ang easy pork sisig mga bes pwede din yan pang pulutan pag may okasyon or ulamin pwedeng pwede din all in one na siya... hanggang sa susunod nating recipe.. <3anj<3

Recipe #001

malapit na ang pasko.. kaya naghahanda na naman tau ng recipe natin para pagsaluhan pagdating ng Noche Buena... heto ang isang recipe na kaya na sa budget, masarap pa...

Crema de Fruta Recipe

Ingredients

§  1 1/2 cup flour

§  1 teaspoon baking powder

§  8 pieces egg yolks

§  1 3/4 cups sugar

§  1 big can fruit cocktail (about 30 ++ ounces)

§  2 tablespoons unflavored gelatin

§  4 cups milk

§  1/3 cup butter

§  1 1/2 tsp vanilla extract

§  2 1/4 cups water

Cooking Procedure

1.    Make the Sponge Cake by sifting the baking powder and 1 cup flour using a flour sifter. Set aside

2.    Put 4 egg yolks in a mixing bowl and then beat until texture becomes thick.

3.    Add-in 1/2 cup sugar gradually while beating the egg

4.    Slowly add the sifted flour and baking powder mixture. Mix the ingredients thoroughly.

5.    Combine 1 cup milk, butter, and vanilla extract in a sauce pan then cook until butter melts

6.    Pour the cooked mixture (milk, butter, vanilla extract) into the mixing bowl and mix with the existing concoction until evenly distributed

7.    Preheat the oven at 350 degrees Fahrenheit

8.    Pour the combined mixtures in a baking pan then bake for 23 minutes or until sponge cake is ready. Set aside.

9.    Make the simple syrup by heating a saucepan and placing 1/4 cup sugar.

10.  Add 1/4 cup of water immediately and cook until the sugar completely dissolves then let cool for a few minutes

11.  Pour the simple syrup on top of the sponge cake and thens spread. (I spread the syrup using a brush)

12.  Make the custard by combining 1/2 cup flour, 1 cup sugar, and 3 cups milk in a saucepan then cook while stirring until the mixture thickens

13.  Put half of the cooked mixture on the bowl where the 4 egg yolks are placed and then mix well

14.  Put everything back in the saucepan with the rest of the ingredients. Mix until texture is thick enough (this is now the custard)

15.  Apply the layer of custard evenly on top of the Sponge cake

16.  Drain the liquid concentrate from the fruit cocktail and set aside.

17.  Arrange all the fruits on top of the custard layer. Make sure to place them evenly

enjoy!!! 

pwede din kaung mag request kung ano recipe na gusto niyo... 

till our next recipe..

recipe#002

gumawa tau...

Buko Pandan Recipe

Ingredients

§  1 1/2 cup young coconut strips (Buko)

§  5 ounces condensed milk

§  8 ounces Table cream or all-purpose cream

§  3 ounces powdered gelatin

§  1 1/4 cups water

§  6 drops Buko Pandan flavoring

§  2 scoops vanilla ice cream (optional)

§  1/2 cup small tapioca pearls, cooked (optional)

Cooking Procedure

1.    Combine water and powdered gelatin then stir using a spoon.

2.    Add Buko Pandan flavoring then stir until everything is evenly distributed.

3.    Heat a saucepan and pour-in the mixture. Bring to a boil while continuously stirring.

4.    Turn off the heat and transfer the mixture to a mold. Allow the temperature to cool. The texture of the mixture should be firm once cooled. You may also place this inside the refrigerator for faster results (allow the temperature to go down before putting-in the refrigerator).

5.    Combine condensed milk, table cream, tapioca pearls, and young coconut then mix well. Allow the texture to thicken by chilling in the refrigerator or freezer for a few hours.

6.    Slice the firm gelatin into 1 inch cubes then combine with the condensed milk-cream-young coconut-tapioca mixture.

7.    Transfer to individual serving platters or cups then top with a scoop of vanilla ice-cream.

Serve for dessert. Share and enjoy

bakit-list #003

bakit ang hirap magpapayat pero ang bilis namang tumaba ang isang tao? di naman kasi mapigilan ang kumain lalo na kung masarap ung pagkain di ba? kaya kahit plano ka ng plano na magpapayat, di naman magawa dahil sa masasarap na pagkain...

bakit-list #002
- bakit ang hirap nilang umintindi? di ba talaga nila maintindihan? o ayaw lang nilang intindihin?